These vanilla chai pancakes are little squares of heaven, and because they are baked in a sheet-pan, they are SO quick and easy to whip up! The combination of all the spices are so warming and nourishing, and either make a great sweet treat, or a wonderful breakfast paired with some bacon and eggs.
Yields 12 pancakes.
Included Ingredients: Bob's Red Mill 1:1 Gluten-Free Flour Blend, Coconut Sugar*, Grass-Fed Collagen Peptides, Aluminum Free Baking Powder, Redmond Real Salt, Ceylon Cinnamon*, Ginger*, Nutmeg*, Clove*, Cardamom*, Allspice*
You will need: 1/2 cup grass-fed melted butter or liquid coconut oil, 2 eggs, 1.5 cups milk of your choice, 1 tsp vanilla extract
Directions: Preheat oven to 400F. Combine butter/coconut oil, milk, eggs, and vanilla and mix. Add in dry ingredients and mix until combined. Pour into a greased 9x14 baking sheet and bake for about 20 minutes until cooked through. Top with butter, maple syrup, and desired toppings.
